Just in time for Thanksgiving! Local history teacher and cooking afficianado Sheryl Fearrien has combined two of her passions into Cooking Through American History.
What would the pilgrim's have eaten that first Thanksgiving? Indian Pudding perhaps? This book full of delicious and historical recipes is sure to delight the cook in your life.
From General Washington's beloved War Office Pie to Chateu Potatoes that were served onboard the Titanic, you are sure to find something in this cookbook to pique both your tastebuds and your imagination.
Come down to Oregon Books & Games November 17th from 11-2PM meet the author and pick up a copy of this one of a kind cookbook!