Authors Kirsten and Christopher Shockey introduce their Fermentation cookbook
Local Authors Kirsten and Christopher Shockey are the foremost experts on fermentation. Their first cookbook Fermented Vegetables has been a best selling success and their newest book MISO, TEMPEH, NATTO & OTHER TASTY FERMENTS is sure to be another instant classic.
For one night only this amazing husband and wife team will be at Oregon Books and Games. Join us on July 18th starting at 5:30 to try some of these delicious East Asian inspired fermentations, meet the authors and get a signed copy of their cookbook so you can try the process at home!
The Schokey got their start in fermenting foods twenty years ago on their 40-acre hillside smallholding, which grew into their organic food company. They teach worldwide and host workshops on their homestead in southern Oregon.
Join us and find a new, healthy and fun way to prepare grains.
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