Soft Cheese Spectacular Class ~ RCC Redwood Campus
Seven, yes seven, soft cheeses. That’s how many you’ll learn to make in this unique class – mozzarella, ricotta, lebneh (yogurt cheese), quark, cream cheese, chevre and mascarpone.
Taught by cheese expert Mark Solomon. All materials are included. Register with a friend or family member so you can cook together!
Class size is limit so register early.
Date and Time
Wednesday Jan 31, 2018
5:30 PM - 8:30 PM PST
Wednesday, January 31, 2018
5:30pm -8:30 p.m.
Location
RCC's Redwood Campus
Cafeteria Kitchen
3345 Redwood Hwy, Grants Pass
Fees/Admission
$75 Preregistration is required. Register online at http://go.roguecc.edu/department/community-education/cooking-classes or call 541-956-7303
Website
Contact Information
RCC Community Education
541-956-7285
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