• Industry Breakfast ~ BR & E

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    Name: Industry Breakfast ~ BR & E
    Date: May 10, 2019
    Time: 7:30 AM - 9:00 AM PDT
    Registration: Register Now
    Event Description:
    The purpose of BR&E is to help existing local businesses grow, expand and overcome obstacles. Formal face-to-face business surveys are conducted every three years to gather vital information to better provide assistance to local firms. 

    Guest Speakers from Oregon Restaurant & Lodging Association:
    Jason Brandt and Greg Astley

    Jason Brandt
    , ORLA President & CEO, ORLA
    Jason Brandt’s expertise revolves around association management and government affairs work at the state and local levels. His vision for the hospitality industry is to continue to build upon the significant tourism growth Oregon has seen over the past decade by helping lead advocacy, communication, and education efforts for restaurants and lodging establishments. Prior to joining ORLA as President & CEO in 2015, Jason served as the CEO of the Salem Area Chamber of Commerce. Jason earned his bachelor’s degree in Business Administration with a minor in Communication from Pacific Lutheran University. He received a post-graduate certification in Nonprofit Organizational Management from the U.S. Chamber of Commerce Institute Program.


    Greg Astley, Director of Government Affairs, ORLA
    Greg came to the Oregon Restaurant & Lodging Association with almost twenty years of experience in media, marketing, strategic communications, association management and political consulting. He has established a proven track record of results that will benefit ORLA for years to come. In partnership with our government affairs team and chief lobbyist, Greg works to strengthen the prominence of ORLA’s advocacy program and foster broader engagement of both restaurant and lodging members on local, regional, statewide, and federal hospitality issues.

     
     
     




     
    Location:
    Taprock Northwest Grill
    Everygreen Room
    971 SE 6th St
    Grants Pass
    Date/Time Information:
    Friday, May 10th
    Registration:  7:30am
    Program: 8:00am to 9:30am
    Contact Information:
    Linda Bradley (541) 956-4102
    Fees/Admission:
    $15.00 per person  (Includes Tip)
    (Non Members & Chamber Members)
    Morning Lodge Breakfast from our banquet menu will be served.
    Features bacon & sausage, hash browns, scrambled eggs, fresh fruit, and a fresh baked blueberry muffin.  Coffee and water service included.
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